tonight i fixed myself this timeless classic.
i certainly wouldn't recommend it for the novice chef as it takes a bit of practice to get this dish just right. however, the end result is certainly worth the extra work.
optimum zen cranberry ginger
- 3/4 cup cereal
- 125 ml skim milk
allow cereal to soak in milk until dried cranberries become soft (or else risk losing a filling) and milk takes on a slight beige-ish hue.
4 comments:
Wow, I never should have thought too have breakfast serial for dinner too! This a deliteful idea.
It needs more sauce!
I really must commend you on this amazing recipe--you're truly a visionary for those of us who humbly pursue culinary talent.
I must say, though, she's right!
NOVICE NEED NOT APPLY.
Last night while attempting this recipe I foolishly overshot the milk, resulting in an ungraceful overflow of thin, white liquid onto my counter.
very useful post. I would love to follow you on twitter.
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