tonight i fixed myself this timeless classic.
i certainly wouldn't recommend it for the novice chef as it takes a bit of practice to get this dish just right. however, the end result is certainly worth the extra work.
optimum zen cranberry ginger
- 3/4 cup cereal
- 125 ml skim milk
allow cereal to soak in milk until dried cranberries become soft (or else risk losing a filling) and milk takes on a slight beige-ish hue.