Showing posts with label trends. Show all posts
Showing posts with label trends. Show all posts

Tuesday, September 18, 2007

inspiration

well, laura's guest blog managed to both cure me of my writer's block as well as tempt me to venture into the world of sushi. it really does feel great to be blogging again, plus, i'd hate for anyone to think that i'm not on top of the latest food trends.

like laura, i went straight to the experts and decided to order in from friend house. unfortunately, as a vegetarian who doesn't eat fish, i found my menu options quite limited. then i stumbled across a dish called asparagus rolls. i thought this would be a great way to sneak in a serving of veggies inside of some warm doughy carbtastic goodness. i got my tub of butter and spreading knife ready and waited for the delivery man to arrive.



well, you can imagine my surprise when a bunch of actual mini asparagus stalks showed up wrapped in rice and some sort of mystery black stuff. what kind of a roll was this?? where was the bread? luckily though, they had provided me with plenty of soy sauce to cover up the flavor of those pesky vegetables. also, based on laura's experience with the boat, i was worried that someone would come back to my apartment to collect the plastic container my "rolls" were served in, so i quickly hid it in a safe place as soon as i was finished.

the verdict: be sure to ask many questions when ordering from a sushi restaurant as their menus are obviously quite misleading. still i suppose, it's a trend that everyone should try at least once.

Tuesday, August 7, 2007

triple berry surprise

okay kids, this recipe is a bit involved, so you might want to enlist some parental supervision. there's prep work and stove usage... but don't worry, no knives! anyway, now that i've been turned on to one of the hot new cooking trends out there, it's opened up a whole world of possibilities to me, not the least of which is wheat berries!



triple berry surprise
  • 1 part wheat berries
  • 4 parts water
  • 1/4 cup raspberries
  • 1/8 cup goji berries
  • 1/4 cup soy milk
  • 1 tablespoon honey
rinse wheat berries in cold water. to cut down on actual cooking time it's best to soak them overnight (or for extra easy cookability soak them for a full day and pretend it has nothing to do with the fact that you forgot they were already sitting there on the stove for a good 12 hours). i used a half cup of berries and 2 cups of water because i don't actually own a full set of measuring cups (a true chef just knows) and the half cup was all i had handy. bring water with wheat berries to a rolling boil and cover pot. let cook until most of the water in the pot has evaporated (for an added crunchy film, ignore pot boiling over and smell of burning wheat and allow half the berries to fuse to the bottom of the pot). drain berries (or not, depending if you went for the crunchy film effect) and top bowl with raspberries and goji berries. add a splash of soy milk and drizzle with honey.



i suppose i've given away the fact that the surprise in this recipe is really just some soy milk and honey, so if you make this for friends be sure not to spoil it! some might also argue that this is more of a breakfast dish than a dinner one. but as you all know, i refuse to be bound by society's norms of time specific food.

Tuesday, July 31, 2007

trendsetter

one of my favorite bloggers, carrie (aka adam's wife), tipped me off to a hot new food trend a few months back - whole wheat.



well look what i stumbled across at the store the other day. i don't usually fall victim to short lived cooking fads, but i figured i'd give this one a whirl.



trendy peanut butter & jelly sandwich
  • 2 slices whole wheat bread
  • one heaping tablespoon of crunchy peanut butter
  • one heaping tablesoon of jelly
spread peanut butter evenly on one slice of bread. repeat with jelly on the other slice. combine bread slices (jelly side to peanut butter side) to form a sandwich.



i'm sure this trend won't be around for long - but it sure is fun to play around with in the meantime! thanks carrie!!