i started off this tasty treat with some parmesan chunks on table water crackers.
for dessert i indulged in a little ready to go jello cup. but i sweetened it up even more by topping it with some mini marshmallows.
and because it's never too early to get your drink on, i accompanied my nosh with a nice glass of red wine (a shiraz / cabernet).
isn't it awesome all the things you still get to eat while being a vegetarian??
1 comment:
so fancy! is that yellow tail?!
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